missy’s chicken spaghetti

sweet lil missy
done made this here recipe
for lunch today.

i’m tellin ya now
i ain’t never tasted anything
that was sooo good
and sooo easy
to prepare!!!

3 or 4 boneless skinless chicken breasts, cooked & chunked up

1 pkg. spaghetti (7-8 oz)

1 large poblano pepper, chopped
1 large onion, chopped
3 celery stalks, chopped
8 oz. sliced mushrooms

1/4 cup butter

1 can (10 3/4 oz.) Cream of Chicken Soup
1 can (10 3/4 oz.) Cream of Mushroom Soup
1 can (10 oz.) Ro*Tel diced tomatoes

1 or 2 TBSP Worcestershire sauce

1 pound Cheddar cheese, grated (or can use Velveeta)


season and cook that chicken and set aside to cool some afore ya chop it all up.

pour yerself a glass of wine n sit a spell.

cook the spaghetti accordin to the package directions; drain, but do not rinse.

in a dutch oven (or any heavy pan) saute that poblano pepper n onion n celery n mushrooms in
the butter.
add the soups n them Ro*Tel tomatoes.
simmer for about 15 minutes to let all them flavors meld together a bit.

turn off the heat n pour yerself a glass of wine n sit a spell. (hiccup).

add the spaghetti n chicken n worcestershire n cheese.
let simmer some for another 15 to 20 minutes till that cheese melts n everything gits all hot n
bubbly.

pour yerself a glass of wine n sit a spell (hiccough).

yummy meal companions:
broccoli
asparagus
green beans
or even jest a salad

whilst ya is fixin up them sides, ya oughta have enuff time to polish off that there bottle of wine (hickup).

ENJOY!!! OXOXO from gramma bettie mae turley