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i has spent my whole lifes a cookin. i got a early start at it cuz i is the second oldest of nine - thats a big family to cook for. and growin up on a workin farm makes for everbuddy to has a mighty healthy appetite. after i married my man, everett, cookin was a bit easier on me since it was just the two of us and thats when my creativitee really started to kick into high gear. so much so that everett encouraged me to open myself up a diner. that was the funnest time ever to be had by any mortal soul. i kept at that diner thang even when the yung-uns begun to show up. now they is all growed n dear everett is long gone so i has learned in my old age how to cook on a smaller scale as a single wid-der woman. exceptin on wednesday nites - we all has a grate big church social pot luck supper afore bible study down there at the calvary community chapple n thats my chance to still cooks up a storm - it is jest sooo much fun.
my grate grandsun has been a buggin me for some time now to write down all these here recipes that i keeps in my head so that the family can remember me after i leave this earth. he has turned me onto this here blogg thang n now that i has got the hang of it all, i thinks it is a real awesome way to record down thangs.

here is a handy lil tip: y'all can CLICK on any of these here pictures to enlarge them n then ya can see more of the details . . . (n then hit the BACK ARROW in the upper left hand corner of the screen to return to the story). aint that jest somethang now!!!

Saturday, February 20, 2010

missy’s chicken spaghetti

sweet lil missy
done made this here recipe
for lunch today.

i’m tellin ya now
i ain’t never tasted anything
that was sooo good
and sooo easy
to prepare!!!

3 or 4 boneless skinless chicken breasts, cooked & chunked up

1 pkg. spaghetti (7-8 oz)

1 large poblano pepper, chopped
1 large onion, chopped
3 celery stalks, chopped
8 oz. sliced mushrooms

1/4 cup butter

1 can (10 3/4 oz.) Cream of Chicken Soup
1 can (10 3/4 oz.) Cream of Mushroom Soup
1 can (10 oz.) Ro*Tel diced tomatoes

1 or 2 TBSP Worcestershire sauce

1 pound Cheddar cheese, grated (or can use Velveeta)

season and cook that chicken and set aside to cool some afore ya chop it all up.

pour yerself a glass of wine n sit a spell.

cook the spaghetti accordin to the package directions; drain, but do not rinse.

in a dutch oven (or any heavy pan) saute that poblano pepper n onion n celery n mushrooms in
the butter.
add the soups n them Ro*Tel tomatoes.
simmer for about 15 minutes to let all them flavors meld together a bit.

turn off the heat n pour yerself a glass of wine n sit a spell. (hiccup).

add the spaghetti n chicken n worcestershire n cheese.
let simmer some for another 15 to 20 minutes till that cheese melts n everything gits all hot n

pour yerself a glass of wine n sit a spell (hiccough).

yummy meal companions:
green beans
or even jest a salad

whilst ya is fixin up them sides, ya oughta have enuff time to polish off that there bottle of wine (hickup).

ENJOY!!! OXOXO from gramma bettie mae turley

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