orange roughy florentine

this recipe can work jest as well with

sole or grouper or cod or even talapia -

any kinda mild flakey white fish fillets

1/4 cup chopped onion
1 clove minced garlic
2 tsp olive oil

1 (10 ounce) pkg frozen chopped spinach, thawed n drained
1 (2 ounce) jar diced pimiento, drained
1/8 cup crumbled feta cheese
1/2 tsp lemon zest
1/2 tsp salt
1/4 tsp oregano
1/8 tsp white pepper

1 pound fresh orange roughy fillets
2 tbsp melted butter
2 tsp lemon juice
paprika


preheat oven to 375 degrees.

in a skillet, saute the onion n garlic in the olive oil until tender.

in a bowl, combine the onion / garlic mixture with the spinach n pimiento n feta cheese n lemon zest n salt n oregano n white pepper.
spread this spinach mixture in a 8-inch square baking dish.

arrange the fish fillets over the spinach mixture.
combine the melted butter n lemon juice. brush over the fish fillets n sprinkle with paprika.

bake for 20 to 25 minutes or until the fish fillets flake easily when tested with a fork.