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i has spent my whole lifes a cookin. i got a early start at it cuz i is the second oldest of nine - thats a big family to cook for. and growin up on a workin farm makes for everbuddy to has a mighty healthy appetite. after i married my man, everett, cookin was a bit easier on me since it was just the two of us and thats when my creativitee really started to kick into high gear. so much so that everett encouraged me to open myself up a diner. that was the funnest time ever to be had by any mortal soul. i kept at that diner thang even when the yung-uns begun to show up. now they is all growed n dear everett is long gone so i has learned in my old age how to cook on a smaller scale as a single wid-der woman. exceptin on wednesday nites - we all has a grate big church social pot luck supper afore bible study down there at the calvary community chapple n thats my chance to still cooks up a storm - it is jest sooo much fun.
my grate grandsun has been a buggin me for some time now to write down all these here recipes that i keeps in my head so that the family can remember me after i leave this earth. he has turned me onto this here blogg thang n now that i has got the hang of it all, i thinks it is a real awesome way to record down thangs.

here is a handy lil tip: y'all can CLICK on any of these here pictures to enlarge them n then ya can see more of the details . . . (n then hit the BACK ARROW in the upper left hand corner of the screen to return to the story). aint that jest somethang now!!!

Saturday, December 7, 1991

momma's pork chops with scalloped potatoes


this is one of my "momma" flavorites

that i has been a makin

ever since i was a yung-un.

whenever this entree was on the diner menu

i could barely keeps up with the demand . . .




6 boneless pork chops
cracked black pepper n garlic powder to taste
2 tbsp olive oil

4 to 6 red potatoes, sliced
1 small onion, chopped

1 can (10-3/4 ounces) mushroom soup
1/2 cup milk


preheat oven to 350 degrees

season the pork chops with cracked black pepper n garlic powder.
dust seasoned pork chops lightly with flour.
heat oil in skillet on stove top n brown pork chops until golden brown.
drain pork chops on paper towels.

grease a 9 x 13 baking dish with cooking spray.
spread the sliced potatoes across the bottom of the baking dish.
season the potatoes with cracked black pepper n garlic powder.
spread the chopped onions over the potatoes.
place the pork chops on top.

mix together the mushroom soup n milk.
pour over the top of the pork chops.

bake uncovered for 1 hour or until done.
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