Brussels Sprouts

ifn ya adds BACON to anythang

ya jest knows that its a gonna be real good

4 to 6 slices of bacon

1 small yellow onion, diced
1 pound (about 15) Brussels sprouts, trimmed n cut in 1/2
garlic powder n freshly ground black pepper to taste
1 teaspoon sugar
1/2 cup chicken broth
2 tablespoons butter

in a large skillet over medium heat, fry that bacon until crisp. remove the bacon n drain on paper towels, then cut into small pieces n set aside.

saute the onion in that there bacon fat until soft, about 3 minutes. then scoot the onion over to one side of the skillet.

add them brussels sprouts, flat side down, n let them cook until they begin to brown, about 2 to 3 minutes.

season with garlic powder n pepper, to taste, n stir them onions n brussels sprouts all around together so that they git coated real good with that bacon fat.

add the sugar n broth n cook, covered, over low heat until the sprouts are easily pierced with a fork, about 10 minutes.

transfer them there sprouts to a serving dish n dot with the butter, stir all gentle like.

garnish with the bacon bits n serve.