that i done got from my
lil sis renée ellery
n it is sooo
GGGOOOOOODDD!!!
1 1/2 cups original bisquick® mix (but it works jest as well with the fat-free kind)
1 cup powdered sugar
1/2 cup (1 stick) firm butter or margarine
1/2 cup finely chopped almonds (any kinda nut that ya likes. i has used pecans afore. n even dried roasted peanuts!!! yum yum!!!)
1/2 cup white chocolate chips
1/2 cup peanut butter chips
4 eggs, beaten
1 cup dark corn syrup
1/4 cup butter or margarine, melted, cooled
1 teaspoon vanilla
1 cup milk chocolate chips (6 oz)
1 cup shredded coconut
1 1/2 cups chopped almonds (6 oz)
heat oven to 350°F.
in a medium bowl, mix the bisquick mix n powdered sugar. cut in half (1/4 cup) of the firm butter, using pastry blender (or pullin 2 table knives thru ingredients in opposite directions), until crumbly. if consistency is a bit too dry, add 1 tbsp of the firm butter at a time until consistency is crumbly.
mix in the finely chopped almonds
press firmly onto the bottom of 13 x 9-inch pan.
bake 15 minutes or until lightly browned.
cool on a wire rack.
pour yerself a glass of wine n sit a spell.
sprinkle the white chocolate chips n the peanut butter chips over the cooled cookie crust.
in a large bowl, beat the eggs n corn syrup n melted butter n vanilla with spoon until smooth.
stir in the milk chocolate chips n coconut n chopped almonds.
pour over crust.
bake 25 to 30 minutes or until golden brown and set.
while the bakin is happenin, pour yerself a glass of wine n sit a spell. BUT make sure that ya set the timer so ya dont forgets all that yummy stuff in the oven. i has made that mistake a time or two (hiccup).
cool on a wire rack.
pour yerself a glass of wine n sit a spell (hiccough).
refrigerate at least 2 hours until the chocolate is firm.
that oughta give ya time to polish off that there bottle of wine (hickup) n take a nap afore its time to cook some wine n drink some supper. but dont be forgetten to serve up yer candy bars . . .
for bars, cut into 6 rows by 6 rows.